If you like the soft but slightly firm texture on the top of muffins, you’re going to like this recipe! I made these a couple weeks ago purely because I was craving choc chip cookies. They turned out well so I thought I’d share the recipe just in time for your Easter...
RECIPES
Free Dietitian-
Approved Recipes
Food is fuel – but food is also meant to be enjoyed! Healthy eating does not have to be complicated, expensive or bland. These recipes are simple, nutrient dense and sure to satisfy your taste buds!
Categories
CHICKPEA & CHIA COOKIES
Adapted from The Authentic Spoon's recipe, these chickpea cookies are a great high fibre savoury snack option 🍪 Containing only 4 main ingredients I topped them with hemp seeds, chia seeds and sesame seeds for an extra nutty flavour and even more fibre!...
BLACK BEAN BROWNIES
Ingredients: 1 can (420g) black beans, drained 1/4 cup cacao powder 1/4 cup honey 1/4 cup raw sugar 1/3 cup olive oil 1 teaspoon vanilla essence 1/2 teaspoon bi-carb soda 1/4 teaspoon salt 2 large eggs 3/4 cup chocolate chips (I used a 200g Lindt chocolate bunny 😛 )...
OVERNIGHT OAT & CHIA CUPS
If you're not a morning person like me, you probably try to delay getting out of bed for every minute possible... An extra 5 minutes in bed beats getting up and making a hot breakfast (or is that just me?). These Overnight Oat & Chia Cups are my new favourite...
APPLE & CHIA CRUMBLE
You know a recipe is good when your family demolishes it in one sitting... The perfect dessert on a chilly winter's night - this Apple & Chia Crumble only has 6 ingredients and is the perfect healthy alternative to a traditional apple crumble! Ingredients: 6 small...
BANANA, CINNAMON, NUT & SEED LOAF
It's definitely been a while since my last food post... But some things never change (like my cooking skills), so we're still keeping it simple with this banana, cinnamon, nut & seed loaf. Using Rachel from The Naked Truth Australia's version as a base, I modified...
GREEN MONSTER SMOOTHIE BOWL
Refreshing smoothie bowls are one of my favourite breakfast/brunch foods. Super easy to make and one of the best ways to incorporate your daily serves of greens! This Green Monster is one of my go-to recipes. How beautiful are the different emerald shades?! What...
CHUNKY VEGETABLE SOUP
Flu season has just passed, but many of us are still suffering from the last symptoms. This chunky vegetable soup with a tomato base will help to replenish the fluids and many much needed vitamins and minerals in the body. Ingredients (Serves 4 - 6): 2 x large carrots...
TROPICAL FRUIT JUICE ICE BLOCKS
What you'll need (quantities may vary depending on the size of ice block moulds): 800mL Apple juice 800mL Orange juice (I used Nudie Nothing But Oranges Double Pulp) 1/2 fresh orange, skin on and washed 1/2 small apple 1 x small peach Ice block moulds Steps: Cut the...
CINNAMON CRUNCH TOASTED MUESLI
Ingredients (all quantities and ingredients variable depending on preference): (Makes approx. 4 serves) 2 cups rolled oats 1 tablespoon raw walnuts, roughly chopped 1 tablespoon raw almonds, roughly chopped 2 tablespoons raw cashews, roughly chopped 1...
EASTER EGG MUFFIN COOKIES
by yoga admin | Apr 16, 2020 | Dessert, Recipes, Snacks, Vegetarian
If you like the soft but slightly firm texture on the top of muffins, you’re going to like this recipe! I made these a couple weeks ago purely because I was craving choc chip cookies. They turned out well so I thought I’d share the recipe just in time for your Easter...
CHICKPEA & CHIA COOKIES
by yoga admin | Apr 16, 2020 | Recipes, Snacks, Vegetarian
Adapted from The Authentic Spoon's recipe, these chickpea cookies are a great high fibre savoury snack option 🍪 Containing only 4 main ingredients I topped them with hemp seeds, chia seeds and sesame seeds for an extra nutty flavour and even more fibre!...
BLACK BEAN BROWNIES
by yoga admin | Dec 8, 2019 | Dessert, Recipes, Snacks, Vegetarian
Ingredients: 1 can (420g) black beans, drained 1/4 cup cacao powder 1/4 cup honey 1/4 cup raw sugar 1/3 cup olive oil 1 teaspoon vanilla essence 1/2 teaspoon bi-carb soda 1/4 teaspoon salt 2 large eggs 3/4 cup chocolate chips (I used a 200g Lindt chocolate bunny 😛 )...
OVERNIGHT OAT & CHIA CUPS
by yoga admin | Dec 8, 2019 | Breakfast, Recipes, Snacks, Vegetarian
If you're not a morning person like me, you probably try to delay getting out of bed for every minute possible... An extra 5 minutes in bed beats getting up and making a hot breakfast (or is that just me?). These Overnight Oat & Chia Cups are my new favourite...
APPLE & CHIA CRUMBLE
by yoga admin | Dec 8, 2019 | Dessert, Recipes, Snacks, Vegetarian
You know a recipe is good when your family demolishes it in one sitting... The perfect dessert on a chilly winter's night - this Apple & Chia Crumble only has 6 ingredients and is the perfect healthy alternative to a traditional apple crumble! Ingredients: 6 small...
BANANA, CINNAMON, NUT & SEED LOAF
by yoga admin | May 21, 2019 | Breakfast, Dessert, Recipes, Snacks, Vegetarian
It's definitely been a while since my last food post... But some things never change (like my cooking skills), so we're still keeping it simple with this banana, cinnamon, nut & seed loaf. Using Rachel from The Naked Truth Australia's version as a base, I modified...
GREEN MONSTER SMOOTHIE BOWL
by yoga admin | Nov 6, 2017 | Breakfast, Recipes, Smoothies, Snacks, Vegetarian
Refreshing smoothie bowls are one of my favourite breakfast/brunch foods. Super easy to make and one of the best ways to incorporate your daily serves of greens! This Green Monster is one of my go-to recipes. How beautiful are the different emerald shades?! What...
CHUNKY VEGETABLE SOUP
by yoga admin | Sep 6, 2017 | Dinner, Lunch, Recipes, Soups, Vegetarian
Flu season has just passed, but many of us are still suffering from the last symptoms. This chunky vegetable soup with a tomato base will help to replenish the fluids and many much needed vitamins and minerals in the body. Ingredients (Serves 4 - 6): 2 x large carrots...
TROPICAL FRUIT JUICE ICE BLOCKS
by yoga admin | Feb 6, 2017 | Dessert, Recipes, Snacks, Vegetarian
What you'll need (quantities may vary depending on the size of ice block moulds): 800mL Apple juice 800mL Orange juice (I used Nudie Nothing But Oranges Double Pulp) 1/2 fresh orange, skin on and washed 1/2 small apple 1 x small peach Ice block moulds Steps: Cut the...
CINNAMON CRUNCH TOASTED MUESLI
by yoga admin | Jan 9, 2017 | Breakfast, Recipes, Snacks, Vegetarian
Ingredients (all quantities and ingredients variable depending on preference): (Makes approx. 4 serves) 2 cups rolled oats 1 tablespoon raw walnuts, roughly chopped 1 tablespoon raw almonds, roughly chopped 2 tablespoons raw cashews, roughly chopped 1...