Adapted from The Authentic Spoon’s recipe, these chickpea cookies are a great high fibre savoury snack option 🍪
Containing only 4 main ingredients I topped them with hemp seeds, chia seeds and sesame seeds for an extra nutty flavour and even more fibre!
Ingredients:
- 1 can (420g) chickpeas, rinsed and drained
- 2 tablespoons peanut butter
- 1 tablespoon honey
- Dash of almond milk
- Hemp, chia and sesame seeds to taste
Method:
Mix all ingredients in blender or food processor until smooth. Bake at 180 degrees Celsius until golden and cooked through.
Would you try this recipe? Let me know your thoughts!